Me and my friends couldn't resist to go back and visit the fishing port during its peak. So we went back a few days later and took some shots.
We also took time to practice steelwool photography. Our new friend Kristian demonstrated how to do it.
After taking photos, we were tired and hungry. We bought some fresh fish and squids and have it cooked for a fee at nearby Karinderia (make-shift street restaurant). You can have it grilled, cooked ala Adobo, ala Sinigang or just a simple fry. The food was fresh and good that we were all full after eating.
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| Grilled Squid |
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| Fried Liwit |
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| Adobong Squid |
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| Grilled Bangus |
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